Salary: £19,000-24,000 (plus £2K in tips)
- Have a passion for food and cooking and find the opportunity to be creative with fresh products exciting
- Are diligent, holding high health and safety standards which reflect current legislation, brand standards and the contract catering environment
- Are confident at Chef De Partie level, able to manage their own time and workload effectively and supervise Commis and agency chefs
- Can demonstrate stable career histories in which any short stays can be explained due to valid reasons
Interested? Apply with an updated C.V now. Successful candidates can expect to hear from a Tonic Consultant within 3 working days.