Full Time, Head Chef
Posted 3 weeks ago

Location: Henley-in-Arden
Salary: £30,000 (including tips)

Sous Chef required for a modern, independently owned gastropub, located in Henley-in-Arden, Warwickshire. This opportunity is suitable for any candidate who has cooked to at least Senior Chef De Partie standard in a fresh food kitchen and feels ready to commit to stepping up to their first sous chef role or someone who is an existing sous. This is an ambitious business where you will push yourself and those around you to achieve more, work life balance is promoted and the owner wants everyone to enjoy what they do.

Package & Benefits

  • Salary package up to £30k dependent on skill and experience (£24-26k plus tips £4-5k)
  • Pension
  • Meals on duty
  • Uniform provided
  • Free car parking (having your own transport is essential unless you live locally)

Company Details

  • An independently owned gastropub, superbly appointed modern kitchen
  • Modern attitude towards work-life balance – 50 hour contract
  • This is a brigade where everyone really pushes together to achieve quality

Person Required

  • Fresh food experience is essential – ideally to rosette level
  • Must exhibit high standards and set an example at all times
  • Must show a genuine passion for their work and encourage this from your team
  • Must show an understanding of managing all areas of the kitchen
  • Must show confidence working on all sections
  • Must be friendly and easy to work with

If you like the sound of this opportunity and would like to be considered for the role, or roles like it, in the future, apply now with an up to date CV.

Job Features

Job CategoryBack of House

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