Blog

MasterChef: The Professionals – Leo Kattou | 05/12/2017

MasterChef The Professionals 2018 has been quite a year for local talent. We have three chefs who have made it to the knockout stages! Tonic caught up with Leo Kattou from Simpsons Restaurant to ask him a few questions about his experience so far on the show.

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MasterChef: The Professionals – Brett Connor | 04/12/2017

MasterChef The Professionals 2018 has been quite a year for local talent. We have three chefs who have made it to the knockout stages! Tonic caught up with Brett Connor a development chef from Leicester to ask him a few questions about his experience so far on the show.

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MasterChef: The Professionals – Louisa Ellis | 04/12/2017

MasterChef The Professionals 2018 has been quite a year for local talent. We have three chefs who have made it to the knockout stages! Tonic caught up with Louisa Ellis from The Wilderness to ask her a few questions about her experience so far on the show.

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Tonic Tips: Nailing the interview | 13/10/2017

We’ve spoken about writing the perfect CV and the importance of preparing for an interview so now we’ll talk through the actual interview process.

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TONIC TIPS: SERVE UP A SIZZLING CV | 22/09/2017

When it comes to job applications, your CV is your golden ticket. But how do you ensure your CV makes the interview pile and isn’t thrown in the bin?

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Tonic tips: Interview prep | 05/09/2017

So your CV has impressed and you've secured and interview, but what's next? An interview will typically take anything from 30 minutes to an hour, even two, but this time may be some of the most important in your working life.

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Tonic tips: CV basics | 22/08/2017

A great CV is essential when looking for work, especially when there are high volumes of candidates applying for the same job – but how do you make yours stand out?

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