Pastry Chef
Posted 1 week ago

Location: Cambridge
Salary: £30,000-35,000 (includes £4K Tronc)

Tonic are searching for a Head Pastry Chef to join our client’s well-established, independently owned restaurant in Cambridge. The food style is refined but uncomplicated, with a big focus on seasonal ingredients. This fine-dining restaurant is pushing hard for further accolades so the ideal candidate will have experience running a pastry section to at least two-Rosette level.

Immediate start possible for this role as they have temporarily adapted their business to offer ‘At Home’ boxes. 

Why should you join our client’s business?

  • Salary of £30-35K (including TRONC)
  • Two and a half days off every week 
  • 35 holiday days per annum
  • You will have full autonomy over what you do
  • Staff meals on duty
  • The head chef at this restaurant is excellent and relishes developing their team, this will be a great move for any pastry chef’s career – whether you are at CDP level or higher
  • Pension
Desirable qualities in Head Pastry Chef applicants at this level will include;
  • 3 or more year’s experience in a professional kitchen or an NVQ or equivalent level pastry qualification
  • Good knowledge of Health and Safety and Food Safety legislation
  • Drive, ambition and commitment to your career, candidates who see the long-term opportunity in this business will get there the quickest
  • 2 Rosette / Michelin experience is desirable
To apply for this opportunity and be considered, submit your up to date CV now and expect to hear back from a consultant at Tonic within two working days if your application has been successful.

Job Features

Job CategoryBack of House

Apply Online

A valid phone number is required.
A valid email address is required.