Prep Chef, Monday – Friday, 10am – 6pm
Tonic are searching for prep chefs for our client’s soon to open production kitchen. The successful prep chef will be producing Indian meals for our client’s click and collect and delivery business. A background in Indian cuisine is not essential.
What’s in it for you?
- Salary £19-21k – depending on experience
- Great work-life balance – Monday – Friday 10am – 6pm
The successful candidate will be –
- An experienced chef
- Willing to work hard and remain focused on monotonous, repetitive tasks
- Clean and well presented
- Have a good personality to get on with the team
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