Sous Chef
Posted 2 months ago

Location: Birmingham
Salary: £24,000 plus Tronc

Tonic are recruiting for a Sous Chef for one of our client’s beautiful restaurants in central Birmingham. This restaurant is built on sourcing, preparing and serving the finest ingredients with a menu that changes to suit seasonality which allows them to use the freshest ingredients. The ideal candidate will have a natural passion and flair for food, with experience of working in a minimum of 2 Rosette kitchens. The role will allow progression and development in your career in an exciting and forward-thinking establishment.

Why should you join our Client’s business?

  • Opportunity to work with a talented and creative team, who aim for exceptional standards
  • The team are truly passionate about delivering food and service of the highest level
  • Working with fresh, seasonal produce to create menus and dishes
  • Salary review upon completion of probation, pension, meals on duty

Essential qualities for Sous Chef applicants to be considered:

  • Experience in cooking to a 2 Rosette level or higher is essential for this role
  • Min 3 years experience in a professional fresh food kitchen
  • NVQ Level 3 or equivalent qualification
  • An expert knowledge/passion for ingredients, food trends, flavours, and food design

Job Features

Job CategoryBack of House

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