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Birmingham: 0121 285 9541

London: 020 3011 2349

Membership no. 00094848
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Get in touch with us

Birmingham: 0121 285 9541

London: 020 3011 2349

  • About Us
    • CSR
  • Vacancies
  • Candidates
    • Candidate Testimonials
  • Employers
    • Client Testimonials
  • Noticeboard
  • Get in Touch
  • Google Reviews

Latest positions

View our latest jobs
Head Chef
Birmingham, Solihull
4 months ago

Head Chef, £45,000 per annum plus Tips, Fresh Food Gastro Pub, Solihull What’s in it for the successful…

General Manager
Birmingham
4 months ago

General Manager – £45,000+ per annum – Birmingham – Good work-life balance What’s in it for the…

Head Chef
Birmingham
4 months ago

Head Chef, £38,000 per annum + Tips, Exciting New Restaurant Opening, Birmingham What’s in it for the…

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From our Noticeboard

View our noticeboard
3th June 2025
Why Purpose-Driven Hospitality Attracts the Best People
2rd June 2025
One Third of Hospitality Businesses in the Red
5rd May 2025
More Than Just Tired – Burnout in Hospitality
3th May 2025
Immigration, Labour, and the Future of Hospitality: A Tightening of the Screws?
5th May 2025
Walk for Wellbeing
4th April 2025
The Sustainable Table

Category:

Staffing Crisis in Hospitality

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Charity Corona Virus Employment Advice
Image for article: Sustainability Of People

3rd December, 2024

Sustainability Of People

People Don’t Grow on Trees: The Hospitality Industry’s Battle to Retain Its Workforce Words by Caitlin Allwood…

Image for article: Chef & Restaurant Magazine, July – Happiness in Hospitality

6th July, 2022

Chef & Restaurant Magazine, July – Happiness in Hospitality

Words by Caitlin Allwood Last year the film Boiling Point was released starring Stephen Graham and, using…

Image for article: Chef & Restaurant Magazine, March – Building Culture

2nd March, 2022

Chef & Restaurant Magazine, March – Building Culture

Words by Caitlin Allwood How many of us can say we have a ‘people first’ culture? We…

Image for article: Chef & Restaurant Magazine, October Edition

2nd October, 2021

**Chef & Restaurant Magazine, October Edition**

Words by Conrad Brunton We’ve all spoken about the staffing problems…but are there any solutions?  As an…

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LoveBrum SIFA Fireside Hospitality Action Springboard University College Birmingham
We connect exceptional catering and hospitality candidates with inspiring employers in lasting and rewarding partnerships.
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Newhall Place
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Birmingham
B1 3JH
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EC1A 7HU

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Birmingham Tel:
0121 285 9541

London Tel:
020 3011 2349

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