Head Chef

Head Chef – £30,000 per annum – Monday to Friday – 42 weeks – Oxfordshire

• Salary Package of £30,000 per annum
• Excellent work-life balance with term time only hours
• Monday to Friday, 40 hours per week
• This is a national company that has won multiple awards for food and service
• Working with a small team with autonomy to create and develop your menus

Tonic are looking for a Head Chef to join one of our client’s fresh food, contract catering operations in Oxfordshire. The ideal Head Chef will have a natural passion for fresh food cooking, be comfortable working as part of a small team and be front-facing with the customer. This role will offer work-life balance, but also provide you with additional training and development to grow in your career.

Desirable qualities in Head Chef applicants at this level will include;

• 3 or more year’s experience in a professional kitchen at Sous Chef level or higher
• NVQ or equivalent level 3 qualification
• Strong knowledge of Health and Safety and Food Safety legislation
• Drive, ambition, and commitment to your career
• A team player who is comfortable leading and training others around you