Sous Chef, £36,000 per annum, B&I Contract Catering, Westminster Why you should join our client’s company as…

Pastry Chef, £31,000 per annum, B&I Contract Catering, London Why should you join our client’s operation as…

Hospitality Manager, £35,000 – £40,000 per annum, High-Volume Hospitality, Manchester  Why should you join our client as Hospitality…

Sous Chef, £28,000 – £30,000 per annum + Tronc, Good Work-Life Balance, Birmingham City  What’s in it…

Head Baker – Sutton Coldfield – £40,000 + Benefits + Bonus – Full Autonomy and Accountability –…

Food and Beverage Account Manager – £50,000 – £60,000 plus 10% bonus – Ross-on-Wye – Leading Food…

Head Chef – Catering & Events Business – circa £50,000 basic salary + bonus – Birmingham B76…

Chef de Partie, £26,000 – £28,000 per annum + Tips approx. £6000-£8000, Good Work-Life Balance (working 4…

Sous Chef, £28,000 – £32,000 per annum + Tips approx. £6000-£8000, Good Work-Life Balance (working 4 days…

Assistant Manager – £30,000 per annum plus tips (£6,000-8,000 per. year) – Fresh Food Gastro Pub – Located…

Head Chef, £55,000 per annum, B&I Contract Catering, High-Volume Retail, London Why you should join our client’s…

Hospitality Sous Chef, £43,000 per annum, B&I Contract, London Why you should join our client as Hospitality Sous Chef;…

Head Chef, £48,000 per annum, B&I Contract Catering, London Why you should join our client’s company as…

Head Chef – Fresh Food – Gastro Pub – Isle of Anglesey – Salary £40,000 – £45,000 –…

Junior Sous Chef, £34,000 per annum, Monday – Friday Hours, B&I Contract Catering, London Why you should…