Assistant Manager – £35,000 per annum – Fine Dining Restaurant – Birmingham  Why should you join our client’s…

Chef de Rang/ Head Waiter/ – Birmingham – £26,000 – £29,000 – stunning Michelin-starred restaurant  The successful…

Pastry Chef de Partie, £27,000 per annum, Private Education, Oxford Why should you join our client’s business as…

Operations Manager, £35,000 – £45,000 per annum, Studley, Superb hotel What’s in it for the successful Operations Manager:…

Deputy General Manager, £40,000 – £45,000 per annum, Solihull, luxury hotel What’s in it for the successful Deputy General Manager:…

Junior Sous Chef, £30,000 per annum, Independent Education, Oxfordshire Why should you join our Client’s business as…

Restaurant General Manager – Wareham – Salary £55,000 – £65,000 – 45 hours/week Tonic are assisting our client’s search…

Head Chef, £38,000 per annum plus Bonus, 100% Fresh Food Gastro Pub, Burton-On-Trent Why should you join our…

Sous Chef, £33,000 per annum, B&I Contract Catering, Solihull Tonic are recruiting a Sous Chef based at…

Senior Sous Chef – £40,000 per annum – B&I Law Firm – City of London Why you should…

Sous Chef – £40,000 plus Tronc, Multi Rosette / Michelin Kitchen What’s in it for the successful…

Senior Sous Chef – £40,000 per annum – B&I Law Firm – City of London Why you should…

Head Chef – Birmingham – £50,000-£60,000 salary – stunning Michelin starred restaurant – 4 days on 3…

Hospitality Staffing Manager – York – Event and Venue Caterer – £40,000-45,000 plus bonus and excellent benefits…

Head Chef/Conference Venue/Work-Life Balance/Up to £45,000/Westminster What’s in it for you? Tonic are searching for a Head…