Butchery Manager
Worcestershire
1 month ago

Butchery Manager – £26,000-£30,000 plus excellent benefits Bromsgrove, Worcestershire

Tonic are looking for a committed Butchery Manager with great leadership, customer care and technical butchery skills to lead our client’s retail butchery concession. The successful candidate will have a detailed understanding of retail butchery, gained over at least 2 years of relevant experience, together with a passion for delivering a great customer experience.

What’s in it for the successful Butcher? 

  • Great work-life balance – averaging 40 hours per week. The operation trades Monday to Sunday but with flexibility required about evenings, weekends and very occasional travel
  • Competitive salary of £26,000-£30,000 depending on experience
  • Pension scheme with 6% employer contribution and 3% employee contribution 
  • Private health care & life insurance worth twice annual salary
  • Annual profit share bonus scheme
  • 33 days annual leave (including time in lieu for 8 Public and Bank Holidays)
  • Free on-site parking & excellent group discounts

The successful Butchery Manager will be expected to – 

  • Oversee and engage their butchery team while working as part of the team, in a hands-on capacity
  • Work with the Kitchen team to maximise production of ‘ready to eat lines’
  • Monitor sales and margin performance and take action to ensure targets are met
  • Create inspiring, innovative, seasonally changing displays
  • Proactively sharing product information with the team and with customers
  • Show excellent service and sales skills and coach the team to achieve the same great customer experience
  • Using IT systems such as administering the Time & Attendance system for Payroll purposes and updating H&S database
  • Maintaining high standards of cleanliness and food hygiene (being trained/willing to train to at least Food Hygiene Level 3). Fulfilling all trade standards legislation. Ensuring equipment and tasks are risk assessed and that training and supervision procedures are followed
  • Participating in stocktake, meetings and training as required

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