Chef Manager

Chef Manager – Up to £40,000 per annum – Fresh Food Catering – Solihull

• Brilliant company culture, always looking to improve their offer
• Innovative and forward-thinking caterer
• Chef Manager salary of up to £40,000 per annum
• Monday – Friday hours, excellent work-life balance
• Enhanced Pension and Life Assurance

Tonic are searching for a Chef Manager to join one of our client’s contract catering operations in Solihull. You will be responsible for a small team, creating exciting, on-trend menu choices for breakfast, lunch and light bites throughout the day for up to 400 covers. You must have a true passion for sourcing local ingredients, creating menus, and sustainability.

Essential qualities for Chef Manager applicants to be considered:

• Experience within high-end contract catering, restaurants, hotels or gastropubs
• Chef Manager experience within high-end B&I contracts is desirable
• An expert knowledge/passion for ingredients, food trends, flavours, and food design
• A real team leader, who enjoys motivating and developing others around them
• NVQ Level 3 or equivalent qualification