Chef Manager

Chef Manager | £40,000 per annum | Buckinghamshire

• Chef Manager Salary of up to £40,000 per annum
• Monday – Friday hours, excellent work-life balance
• You will be working for an award-winning company with contracts and sites nationwide
• Opportunity to make your mark in the contract catering sector
• Excellent career progression

Tonic are recruiting a Chef Manager based at one of our client’s exciting contract catering operations in Amersham. You will be responsible for a small team, creating exciting, on-trend menu choices for breakfast, lunch and light bites throughout the day. You must have a true passion for sourcing local ingredients, creating menus, and sustainability. 

Essential qualities for Chef Manager applicants to be considered:

• A minimum of 3 years of experience within restaurants, hotels or high-end contract catering
• An expert knowledge/passion for ingredients, food trends, flavours, and food design
• A real team leader, who enjoys motivating and developing others around them
• Excellent communication skills – written and verbal
• NVQ Level 3 or equivalent qualification