Birmingham, Solihull
2 years ago

Location: Solihull

Salary: £30,000 – 35,000

Tonic are assisting our client’s search for a chef to join their contract catering team. The level of the role will depend upon the person we find, however, we are looking for someone of a chef de partie / sous chef level ideally. This is a small brigade, cooking for the employees and directors of a business Monday – Friday, located in Solihull, Birmingham. This role is really something different to the normal contract catering businesses which we work with, this is a stand-alone business with incredibly strong financial backing.

The package for the successful chef de partie / sous chef is – 

  • £30,000-35,000 per. annum plus annual bonus 
  • Working hours are Monday – Friday, 8am – 5pm (very occasional evenings) 
  • Free parking & meals on duty 
  • UNLIMITED HOLIDAY ALLOWANCE (bank holidays and Christmas closed) 
  • Private healthcare 
  • Share Scheme & generous contributory pension 

What are our clients looking for in the successful chef de partie / sous chef candidate? 

  • A real passion for food, cooking, fresh organic produce and seasonality 
  • Experience within kitchens of a minimum 3 rosette / 1 star Michelin rating 
  • A diverse skill set, you must be able to work all sections of the kitchen, bake bread, prep fish, butcher meat and create delicious dishes without following a spec 
  • Someone with a friendly personality is a must, this is a small brigade who work closely together and interact daily with their guests (employees and directors)

Job Features

Job CategoryChef de Partie, Chefs, Sous Chef

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