Executive Head Chef
2 weeks ago

Executive Head Chef – £50,000 per annum – Luxury Hotel – Birmingham

  • Superb company culture, always looking to improve and be the best
  • A hotel that is continually invested in
  • Executive Head Chef salary of up to £50,000 per annum
  • Full menu autonomy

Tonic are recruiting an Executive Head Chef to join one of our client’s luxury focused hotels. You will be responsible for creating exciting, on trend menu choices for breakfast, lunch and afternoon tea throughout the day plus a’la carte and fine dining options. You must have a true passion for sourcing local ingredients, creating sustainable menus, and be able to deliver fine dining hospitality to the highest level.

Essential qualities for Executive Head Chef applicants to be considered:

  • A minimum of 3 years of experience as Head or Executive Chef within quality hotels
  • Experience within fine dining restaurants at a minimum 2 rosette is highly desirable
  • An expert knowledge/passion for ingredients, food trends, flavours, and food design
  • A real team leader, who enjoys motivating and developing others around them
  • NVQ Level 3 or equivalent qualification

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