Executive Head Chef

Executive Head Chef – Prestigious, Multi-Outlet Operation – Up to £55,000 per annum – Oxfordshire

• Salary of up to £55,000 per annum
• A dynamic company, with a focus on fresh, sustainable food
• An opportunity to put your mark on a developing and growing business
• A company that sees value in providing work-life balance to its employees
• Working with the GM and senior teams to develop menus & the overall F&B offering
• Great Benefits, healthcare, pension, and support with your personal development

Tonic are searching for an Executive Head Chef to join our client’s high quality, multi-outlet operation in Oxford. The ideal candidate will have a good blend of fine dining and volume catering throughout your career. This exciting role as Executive Head Chef will oversee an on-site cafe/bistro plus large conference, events and weddings. 

Essential qualities for Head Chef applicants to be considered:

• 5+ years of Head Chef experience within restaurants, venues, hotels, and/or event catering
• A confident leader of people, with the ability to build strong working relationships
• An expert knowledge/passion for ingredients, food trends, flavours, and food design
• A Head Chef who enjoys motivating and developing others around them
• NVQ Level 3 or equivalent qualification