Executive Head Chef
1 year ago

Executive Head Chef – Prestigious, Multi-Outlet Operation – Up to £55,000 per annum – Oxfordshire

  • Salary of up to £55,000 per annum
  • A dynamic company, with a focus on fresh, sustainable food
  • An opportunity to put your mark on a developing and growing business
  • A company that sees value in providing work-life balance to its employees
  • Working with the GM and senior teams to develop menus & the overall F&B offering
  • Great Benefits, healthcare, pension, and support with your personal development

Tonic are searching for an Executive Head Chef to join our client’s high quality, multi-outlet operation in Oxford. The ideal candidate will have a good blend of fine dining and volume catering throughout your career. This exciting role as Executive Head Chef will oversee an on-site cafe/bistro plus large conference, events and weddings. 

Essential qualities for Head Chef applicants to be considered:

  • 5+ years of Head Chef experience within restaurants, venues, hotels, and/or event catering
  • A confident leader of people, with the ability to build strong working relationships
  • An expert knowledge/passion for ingredients, food trends, flavours, and food design
  • A Head Chef who enjoys motivating and developing others around them
  • NVQ Level 3 or equivalent qualification

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