Head Chef

Hospitality Head Chef, £45,000 per annum, B&I Contract Catering, City of London

Why you should join our client’s company as Hospitality Head Chef:

• Monday – Friday hours, excellent work-life balance
• Head Chef salary of up to £45,000 per annum
• Meals on duty
• Prestigious B&I Contract
• Fantastic company culture at site and throughout the company
• Training & development opportunities
• 40 hours per week, overtime paid
• Mental health wellbeing programme

Tonic are recruiting for a Hospitality Head Chef to join our client’s B&I contract catering site in the City of London. You will be responsible for creating innovative menus for their high-level hospitality (3 rosette level). You must be passionate about sourcing seasonal ingredients and happy catering for a varied offer including buffets, lunches and canapes.

Essential qualities for Head Chef applicants to be considered:

• A minimum of 2 years of hospitality and or events experience at Sous Chef level
• An expert knowledge/passion for ingredients, food trends, flavours, and food design
• A driven and inspirational team leader who relishes motivating and developing others, getting the very best from their team everyday
• NVQ Level 3 or equivalent qualification