·Fresh food gastropub with autonomy over areas of the seasonal menu
·Inclusive and supportive company culture
·Growing group with opportunities for progression
·Career development is encouraged and supported
Tonic are assisting our clients in sourcing a Head Chef for a fresh food Gastro Pub in West Berkshire. The business is in a superb location and is popular with locals as well as being a destination venue. As Head Chef you will be leading and developing the team on-site to uphold and advance the reputation it already has for its food offering, with autonomy to introduce new ideas and dishes to the menu each season.