Head Chef

Head Chef – £45,000 – £50,000 per annum – B&I Contract – London

• Superb company culture, always looking to improve and be the best
• Innovative and forward thinking caterer
• Head Chef salary of up to £50,000 per annum
• Monday – Friday hours, excellent work-life balance
• Enhanced Pension and Life Assurance

Tonic are searching for a Head Chef to join one of our client’s B&I contract catering operations in London. You will be responsible for a small team, creating exciting, on-trend menu choices for breakfast, lunch and light bites throughout the day. You must have a passion for sourcing local ingredients, creating menus, and sustainability and be able to deliver fine-dining hospitality.

Essential qualities for Head Chef applicants to be considered:

• A minimum of 3 years of experience as Head or Executive Chef within high-end B&I 
• Experience within fine dining restaurants at a minimum 3 rosette is highly desirable
• An expert knowledge/passion for ingredients, food trends, flavors, and food design
• A real team leader, who enjoys motivating and developing others around them
• NVQ Level 3 or equivalent qualification