Head Chef – £50,000 salary – stunning Michelin starred restaurant – 4 days on 3 days off
The successful head chef can expect –
- Highly competitive salary £50,000
- 1 star Michelin rated restaurant – pushing for further accolades
- Inclusive and supportive company culture
- Opportunities for career progression with future expansion planned
- Regular supplier trips and visits to inspirational restaurants
- You will join a stable brigade who look out for each other
- Rapidly evolving, seasonal menu which you will assist in developing
- 4 days on 3 days off, 50-55 hours/week
Tonic are assisting our clients in sourcing a Head Chef for their amazing 1 star Michelin restaurant in Birmingham. The business is superb, offering incredible a la carte and tasting menus to its loyal clientele. As Head Chef you will be leading and developing the team on-site to uphold and advance the reputation it already has for its food offering, with autonomy to introduce new ideas and dishes to the menu each season.
The establishment and its owners are looking to push for further accolades and would love to be the first restaurant in Birmingham to achieve 2 Michelin stars. Our client is looking for 3 years, previous experience at Sous Chef (or above) at 1* Michelin level as a minimum.