Head Chef

Head Chef | Conference Venue – Work-Life Balance | Upto £40k | Westminster

• Salary up to £40,000 per annum
• Predominantly, Monday to Friday, 7:00am – 3:00pm
• A dynamic company, with a focus on fresh, sustainable food
• An opportunity to put your mark on a developing and growing business
• Great benefits, healthcare, pension, and support with your personal development

Tonic are searching for a Head Chef to join our client’s high quality, conference venue in Westminster. The ideal Head Chef candidate will have a good mix of fresh food experiences whether that be restaurants, hotels or events. Working with the operations manager on site, the Head Chef will oversee a small team to deliver a selection of menu choices for up to 300 covers per day.

Essential qualities for Head Chef applicants to be considered:

• 2+ years of Head Chef experience within restaurants, venues, hotels, and/or event catering
• A confident leader of people, with the ability to build strong working relationships
• An expert knowledge/passion for ingredients, food trends and flavours
• A Head Chef who enjoys motivating and developing others around them
• NVQ Level 3 or equivalent qualification