Head Chef
4 months ago

Head Chef, £40,000 per annum, Flexible Workspace, London

Why should you join our clients business as Head Chef:

  • A quality focussed hospitality/workplace provider
  • Access to high quality ingredients
  • Bespoke training & development opportunities
  • Head Chef salary of £40,000 per annum
  • Monday – Friday, day time hours, superb work-life balance
  • Enhanced Pension 
  • A new opening

Tonic are recruiting for a Head Chef based at our client’s world class workplace venue. You will be creating fresh, on trend menu choices for breakfast, lunch and hospitality throughout the day. You must have a true passion for food, with experience of delivering an excellent retail offering plus hospitality to the highest level.

Essential qualities for Head Chef applicants to be considered:

  • A minimum of 2 years experience as Sous Chef or higher within quality hotel or B&I contract catering
  • Experience within event catering is essential
  • A real team player, who enjoys motivating and developing their team
  • Good length of service and loyalty must be shown throughout your CV

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