Head Chef

Head Chef, £40,000 per annum, Flexible Workspace, London

Why should you join our clients business as Head Chef:

• A quality focussed hospitality/workplace provider
• Access to high quality ingredients
• Bespoke training & development opportunities
• Head Chef salary of £40,000 per annum
• Monday – Friday, day time hours, superb work-life balance
• Enhanced Pension 
• A new opening

Tonic are recruiting for a Head Chef based at our client’s world class workplace venue. You will be creating fresh, on trend menu choices for breakfast, lunch and hospitality throughout the day. You must have a true passion for food, with experience of delivering an excellent retail offering plus hospitality to the highest level.

Essential qualities for Head Chef applicants to be considered:

• A minimum of 2 years experience as Sous Chef or higher within quality hotel or B&I contract catering
• Experience within event catering is essential
• A real team player, who enjoys motivating and developing their team
• Good length of service and loyalty must be shown throughout your CV