Head Chef
3 weeks ago

Head Chef, £65,000 package, Full Menu autonomy, Cotswolds

Why should you join our client’s business as Head Chef?

  • An opportunity to work with a talented and creative team, who aim for exceptional standards
  • The team are truly passionate about delivering food and service of the highest level
  • Joining a financially stable company, with plans for future growth
  • Salary of £50,000 per annum plus Bonus and Tronc £10k
  • Fantastic training and development opportunities
  • Monthly team incentives, group discounts, and other enhanced benefits

Tonic are recruiting for a Head Chef to join one of our client’s beautiful Gastro Pubs near Chipping Norton. This Gastro Pub is built on sourcing, preparing and serving local ingredients with a menu that changes to suit seasonality. The ideal candidate will have a natural passion and flair for food, with experience of working in fresh food kitchens, as you’ll have autonomy to build and develop the menus.

Essential qualities for Head Chef applicants to be considered:

  • Min 3 years experience as Head Chef in professional, fresh food kitchens
  • Experience in multi-rosette kitchens is desirable
  • An expert knowledge/passion for ingredients, food trends, flavours, and food design
  • A real team leader, who enjoys motivating and developing others around them
  • Good financial acumen and strong knowledge of H&S

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