Head Chef

Head Chef – Warwickshire – £45,000 package – First Class Dining experience

• Inclusive and supportive company culture 
• Opportunities for career progression
• Regular supplier trips and visits to inspirational restaurants 
• Open Tuesday Dinner to Sunday Lunch
• Surrounded by industry professionals at the top of their game

Tonic are supporting our client in sourcing a Head Chef for their exciting and forward thinking restaurant near Solihull. The business has built a fantastic reputation and offers an incredible dining experience to it’s loyal clientele. As Head Chef you will be leading and developing the team on-site, with autonomy to introduce new ideas and dishes to the menu each season. 

What our client is looking for in Head Chef applicants:

• 2 years previous experience as Sous Chef at 3 Rosette or 1* Michelin level
• Clear stable progression with loyalty shown to previous employers
• Display a real passion for food and innovation
• A team player with strong interpersonal skills
• First class knowledge of health and safety legislation