Head Chef
5 months ago

Head Chef, £40,000 per annum, B&I Contract Catering, London

Why should you join our clients business as Head Chef:

  • A food focussed contract caterer
  • An experienced senior team of General Manager & Executive Head Chef
  • Bespoke training & development opportunities
  • Head Chef salary of £40,000 per annum
  • Monday – Friday, day time hours, superb work-life balance
  • Overtime Paid if required
  • Enhanced Pension and Life Assurance

Tonic are recruiting for a Head Chef based at our client’s B&I contract catering operation in London. You will be creating fresh, on trend menu choices for breakfast, lunch and hospitality throughout the day. You must have a true passion for food, with experience of delivering an excellent retail offering plus hospitality to the highest level.

Essential qualities for Head Chef applicants to be considered:

  • A minimum of 2 years experience as Sous Chef or higher within B&I contract catering
  • Experience within fine dining restaurants is essential
  • A real team player, who enjoys motivating and developing their team
  • Good length of service and loyalty must be shown throughout your CV

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