Head Chef

Head Chef, £40,000 per annum, B&I Contract Catering, London

Why should you join our clients business as Head Chef:

• A food focussed contract caterer
• An experienced senior team of General Manager & Executive Head Chef
• Bespoke training & development opportunities
• Head Chef salary of £40,000 per annum
• Monday – Friday, day time hours, superb work-life balance
• Overtime Paid if required
• Enhanced Pension and Life Assurance

Tonic are recruiting for a Head Chef based at our client’s B&I contract catering operation in London. You will be creating fresh, on trend menu choices for breakfast, lunch and hospitality throughout the day. You must have a true passion for food, with experience of delivering an excellent retail offering plus hospitality to the highest level.

Essential qualities for Head Chef applicants to be considered:

• A minimum of 2 years experience as Sous Chef or higher within B&I contract catering
• Experience within fine dining restaurants is essential
• A real team player, who enjoys motivating and developing their team
• Good length of service and loyalty must be shown throughout your CV