Head Chef – Birmingham (B3)

Head Chef | Birmingham |Up to £54,000 per annum (inclusive of Tronc)

What’s in it for the successful Head Chef?

• £54,000 per annum
• Inclusive of Tronc
• 45 hours per week
• Private medical healthcare, critical illness cover & life assurance
• Group Discounts
• Excellent Training and development programmes

Tonic are pleased to partner with our client to recruit a Head Chef for their hotel kitchen in Birmingham City Centre. You’ll take charge of day-to-day kitchen operations, working closely with the General Manager to keep standards high and consistent across every dish that leaves the pass. This is a business that puts real weight behind food and drink quality, and behind developing its chefs. If you want ownership of a kitchen, a team to build, and a business that backs you to progress, this is worth a conversation.

What are we looking for from Head Chef candidates?

• Proven experience running a kitchen at Head Chef or strong Sous Chef level, ideally within a quality-led hotel or brasserie environment
• Confidence overseeing full kitchen operations and supporting wider hotel management
• A genuine ability to lead, motivate and develop a kitchen team
• Consistently high standards under pressure across a busy food and beverage operation
• Ambition to progress, this business is looking for someone who wants the next step