Hospitality Head Chef – £43,000 per annum – B&I Contract – London
- Superb company culture, always looking to be the best
- Innovative and forward thinking caterer, with lots of growth planned
- Hospitality Head Chef salary of up to £43,000 per annum
- Monday – Friday hours, excellent work-life balance
- Enhanced Pension and Life Assurance
Tonic are recruiting for a Hospitality Head Chef based at one of our client’s B&I contract catering operations in London. You will be responsible for a small team, creating exciting, on trend menu choices for meetings, events and fine dining hospitality.
Essential qualities for Hospitality Head Chef applicants to be considered:
- A minimum of 3 years of experience in a contract catering hospitality kitchen
- Experience within fine dining restaurants at a minimum 3 rosette is essential
- An expert knowledge/passion for ingredients, food trends, flavors, and food design
- A real team leader, who enjoys motivating and developing others around them
- NVQ Level 3 or equivalent qualification
Job Features
| Job Category | Hospitality Head Chef |