Hospitality Head Chef
5 months ago

Hospitality Head Chef – £43,000 per annum – B&I Contract – London

  • Superb company culture, always looking to be the best
  • Innovative and forward thinking caterer, with lots of growth planned
  • Hospitality Head Chef salary of up to £43,000 per annum
  • Monday – Friday hours, excellent work-life balance
  • Enhanced Pension and Life Assurance

Tonic are recruiting for a Hospitality Head Chef based at one of our client’s B&I contract catering operations in London. You will be responsible for a small team, creating exciting, on trend menu choices for meetings, events and fine dining hospitality. 

Essential qualities for Hospitality Head Chef applicants to be considered:

  • A minimum of 3 years of experience in a contract catering hospitality kitchen
  • Experience within fine dining restaurants at a minimum 3 rosette is essential
  • An expert knowledge/passion for ingredients, food trends, flavors, and food design
  • A real team leader, who enjoys motivating and developing others around them
  • NVQ Level 3 or equivalent qualification

Job Features

Job CategoryHospitality Head Chef

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