Lead Chef

Lead Chef, £34,000 per annum, Work-Life Balance, Birmingham

• Menu creation and design in line with the company ethos
• A dynamic company, with a focus on fresh, sustainable food
• Work-life balance with the benefit of having most weekends and bank holidays at home
• Salary up to £34,000 per annum
• An opportunity to put your mark on a developing and growing business
• Great Benefits and support with your personal development

Tonic are recruiting for a Lead Chef for our client’s high-quality operation in Birmingham City Centre. The ideal Chef candidate will have a good mix of fresh food experience whether that be restaurants, hotels or events. Working with the F&B manager on site, the Lead Chef will oversee a small team to deliver a selection of menu choices for the venue.

Essential qualities for Lead Chef applicants to be considered:

• 2+ years of Senior Chef experience within restaurants, venues, hotels, and/or event catering
• A confident leader of people, with the ability to build strong working relationships
• An expert knowledge/passion for ingredients, food trends, flavours, and food design
• A chef who enjoys motivating and developing others around them
• NVQ Level 3 or equivalent qualification