Lead Chef
1 year ago

Lead Chef, £34,000 per annum, Work-Life Balance, Birmingham

  • Menu creation and design in line with the company ethos
  • A dynamic company, with a focus on fresh, sustainable food
  • Work-life balance with the benefit of having most weekends and bank holidays at home
  • Salary up to £34,000 per annum
  • An opportunity to put your mark on a developing and growing business
  • Great Benefits and support with your personal development

Tonic are recruiting for a Lead Chef for our client’s high-quality operation in Birmingham City Centre. The ideal Chef candidate will have a good mix of fresh food experience whether that be restaurants, hotels or events. Working with the F&B manager on site, the Lead Chef will oversee a small team to deliver a selection of menu choices for the venue.

Essential qualities for Lead Chef applicants to be considered:

  • 2+ years of Senior Chef experience within restaurants, venues, hotels, and/or event catering
  • A confident leader of people, with the ability to build strong working relationships
  • An expert knowledge/passion for ingredients, food trends, flavours, and food design
  • A chef who enjoys motivating and developing others around them
  • NVQ Level 3 or equivalent qualification

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