Head Chef, Management Couple, Pub Landlord, Publican, Restaurant Manager
Chichester
4 months ago

Management Couple – Gastro Pub with Rooms – Chichester area – combined package of up to £100,000-120,000

Tonic are working exclusively with our client to source a management couple for this beautiful, rural gastro pub with rooms located just West of Chichester. One of the successful management couple will take control of the kitchen and all BOH operations, the other will oversee everything FOH, including the bar, pub dining area and rooms. The Kitchen holds two AA rosettes, and the owner would like to push for a 3rd – unless you have demonstrable experience working within kitchens at 3 AA rosette level, you will not be considered for this opportunity. 

What’s in it for the successful management couple? 

  • Basic salaries of up to £70,000 (combined) 
  • A 2 bedroom cottage – located 10 minutes walk from the pub (approximate annual value £20,000) ALL UTILITY BILLS INCLUDED 
  • Bonus based upon EBITDA value £20,000-30,000 (uncapped and transparent) 
  • TOTAL PACKAGE £100,000 – £120,000
  • This is a completely independent business, the successful couple will report in to one generous and supportive owner. Therefore the couple will have total autonomy to run the business within the guidelines provided by the owner/investor
  • You will be taking on a very successful business with a stable team in the kitchen and FOH
  • The successful couple will live and work in one of the most beautiful parts of the U.K 
  • 25 days holiday 
  • Contributory pension 

What skills and experience are we looking for in a successful management couple? 

  • You will bring passion, talent, drive and dedication to our client’s business
  • You will both have a natural passion for ‘people’ – our guests and your team
  • You will be able to demonstrate loyalty in your careers to date – if you’ve job hopped in the past, don’t bother applying 
  • Whoever oversees the kitchen MUST HAVE EXPERIENCE WORKING IN KITCHENS THAT HAVE HELD 3 AA ROSETTES 
  • Ideally whoever oversees the pub and rooms will have excellent knowledge of food service, beverages (including cellar management) and a winning smile 

If you think that this opportunity is for you please apply today with a short, tailored covering letter explaining why this opportunity appeals to you.

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