Pastry Chef

Location: Hampshire

Salary: £30,000 plus service charge

Tonic are recruiting for a Pastry Chef at our client’s market-leading, luxury hotels in Hampshire. The ideal candidate will have a natural passion and flair for pastry with an opportunity to create a memorable experience by using the finest ingredients. You will be responsible for managing and developing a team of 5.

Why should you join our Client’s business?

• Pastry Chef salary of up to £30,000 per annum plus service charge (£3,000 per year)
• The team work in first-class kitchen facilities and everyone here takes pride in what they do
• The head chef here is excellent and relishes developing and growing his team
• You will be joining one of the finest hotel operations in the UK

Desirable qualities in pastry chef applicants at this level will include;

• 3 or more year’s experience in a professional kitchen or an NVQ or equivalent level pastry qualification
• Good knowledge of Health and Safety and Food Safety legislation
• Drive, ambition and commitment to your career, candidates who see the long-term opportunity in this business will get there the quickest
• Experience working in a large-volume environment, producing food products in numbers of 100+ per run
• 2 Rosette / Michelin experience is desirable