Pastry Chef

Pastry Chef – Michelin Star – Birmingham – up to £40,000 (depending on experience)

What’s in it for the successful Pastry Chef?

• Pastry chef salary will be offered based on experience and demonstrable skills, all employees are regularly reviewed and rewarded for progression and loyalty
• The teamwork in a large open kitchen space, everyone here has a feeling of pride and professionalism
• This is a successful and growing business in which there will always be room for progression
• The head chef here is excellent and relishes developing and growing his team, this will be a great move for any pastry chef’s career – whether you are at CDP level or higher

Tonic are searching for a Pastry Chef to join our client’s Michelin starred restaurant business in Birmingham. The food style is modern and the owner wants to push for further accolades. The ideal candidate will have a natural passion and flair for pastry and will have experience in running a busy pastry section to at least two Rosette level. 

Desirable qualities in pastry chef applicants at this level will include;

• 3 or more year’s experience in a professional kitchen or an NVQ or equivalent level pastry qualification
• Good knowledge of Health and Safety and Food Safety legislation
• Drive, ambition and commitment to your career, candidates who see the long-term opportunity in this business will get there the quickest
• Experience working in a large-volume environment, producing food products in numbers of 100+ per run
• 2 Rosette / Michelin experience is desirable