Senior Sous Chef

Senior Sous Chef – £37,000 per annum – New Restaurant Opening – Birmingham

• Fantastic company culture throughout the group
• A successful and growing company, set to open the Birmingham site in June 2022
• Big on sustainability, using fresh ingredients throughout their menus
• Working alongside a proven Head Chef to deliver high standards
• Salary of £37,000 per annum
• Discretionary Bonus

Tonic are searching for a Senior Sous Chef to join our client’s new restaurant and bar in Birmingham. The Senior sous chef will work alongside the Head Chef and General Manager to deliver a first-class food and beverage offering. The kitchen team will use fresh ingredients to create the menus and you’ll play a key role within the business.

To be considered for the Senior Sous Chef role:

• You must already be a Sous Chef ready for the next step
• Experience with cooking within fresh food restaurants
• A minimum of 3 years experience as a Sous Chef
• A people person, able to train and develop the junior team members
• Clear stable career progression shown on your CV
• A positive, can-do attitude, able to work under pressure