Senior Sous Chef

Senior Sous Chef – £36,000 per annum – Food Innovation – Berkshire

• Fantastic company culture
• Sensible hours, straight shifts
• A successful and growing company
• Big on sustainability and food innovation
• Working alongside the Head Chef to deliver high standards
• Salary of £36,000 per annum with overtime paid

Tonic are searching for a Senior Sous Chef to join our client’s business in North Berkshire. The Senior sous chef will work alongside the Head Chef and General Manager to deliver a fresh food and beverage offering. This venue operates 7 days a week but does offer some work-life balance due to the nature of the operation. The kitchen team use fresh ingredients to create menus for multiple outlets.

To be considered for the Senior Sous Chef role:

• You must already be a Sous Chef ready for their next step
• Experience with cooking for restaurant, conference and events
• A background in hotels and or conference venues would be desirable
• A people person, able to train and develop the junior team members
• Clear stable career progression shown on your CV
• A positive, can-do attitude, able to work under pressure