Sous Chef

Sous Chef, £35,000 plus tips (approx £6k), Fresh Food Gastro Pub, Cotswolds

What’s in it for the successful Sous Chef

• Salary £35,000 per annum
• Tips approx £6000 per year
• Fantastic new business – a lovely community, fresh food-led pub
• Good work-life balance – 48 hours a week 
• Excellent staff meals
• Training & development 
• Free Parking 
• Contributory pension and statutory holidays

Tonic are recruiting for a Sous Chef to join our client’s food led, gastro pub in rural Gloucestershire. The business is built on sourcing, preparing, and serving the best ingredients with a menu that changes daily with the seasons. The ideal Sous Chef will be comfortable leading from the front, delivering a first-class food offering.

Essential qualities for Sous Chef applicants to be considered:

• 2 years of Sous Chef experience within fresh food restaurants
• A passion for ingredients, food trends and flavours
• A friendly and professional in their approach, with a great attitude towards work
• A real team player who enjoys motivating and developing others around them
• Clear stable progression must be shown throughout your CV