Sous Chef

Location: Alderley Edge

Salary: Up to £32,000 plus bonus

Tonic are searching for a Sous Chef for our client’s beautiful, luxury-focused hotel in the northwest. Our client requires a sous chef to help lead and guide the brigade across this large hotel with multiple kitchens and outlets. The ideal sous chef candidate will have a natural passion and flair for food. 

Why should you join our Client’s business?

• This is a successful and growing business in which there will be room for both personal and professional development
• The team are truly passionate about delivering food and service to the highest standards
• Opportunity to join a family of like-minded individuals with a strong team & work ethic
• Competitive salary of up to £32,000 per annum plus bonus and company benefits

Essential qualities for Sous Chef applicants to be considered:

• Experience of delivering high quality restaurant focused food as a Sous Chef
• Min 3 years’ experience at Head Chef level in a professional fresh food kitchen at a minimum 2 rosette level
• An expert knowledge and passion for ingredients, food trends, flavours and food design.
• Expert knowledge of Health and Safety, and Food Safety legislation
• Drive, ambition and commitment to your career
• Full UK Driving License