Sous Chef

Location: Henley in Arden

Sous Chef – £27,000 per annum plus £2,000 tips – High-Quality Dining Gastro Pub – Henley in Arden

• This is a forward-thinking Gastro Pub who treat each of their employees as family
• A focus on using the best ingredients to create a fresh food menu
• Competitive Salary package, with brilliant company benefits
• Opportunity to work with a dedicated team who are passionate about food and beverage

Tonic are searching for a Sous Chef to join one of our client’s fantastic fresh food Gastro Pub operations in Henley in Arden. You will work alongside the senior management team to a build superb company culture and first-class reputation for food and service standards. The ideal Sous Chef will be adaptable, have a natural passion and flair for food, with experience working in high-quality kitchens.
Essential qualities for Sous Chef applicants to be considered:

• Minimum 3 years’ experience working in a professional fresh food kitchen
• A friendly and professional approach, with a great attitude towards work
• Able to build strong working relationships with your colleagues
• NVQ Level 3 or equivalent qualification
• Knowledge and passion for ingredients, food trends, flavours, and food design