Sous Chef

Sous Chef – Cookery School – £30,000 per annum – Oxford

• Market-leading caterer within Independent Schools
• Fantastic culinary team working with fresh ingredients
• Excellent career and personal development opportunities
• Salary of £30,000 per annum
• Work life balance, no late nights, Tuesday – Saturday hours
• You’ll spend time between the main operation and cookery school on site

An excellent opportunity for an experienced chef to join an award-winning company in the education sector. In this chef role, you’ll split your time between the main kitchen and their on-site cookery school. The main kitchen feeds both students and staff along with hospitality events, and the cookery school runs from Tuesday through to Saturday. You’ll create and develop a menu cycle allowing the students to learn and develop their skills in the cookery school kitchen. The hours are typically 10:00 am – 6:00 pm Tuesday to Friday and 8:00 am to 4:00 pm on a Saturday!

What’s required to be considered for this role:

• Enhanced DBS Checks will be carried out for this position
• 2 years fresh food kitchen experience at Sous Chef level
• A strong understanding of menu and recipe development
• Excellent verbal and written communication skills
• You’ll need to be comfortable presenting and hosting in front of a group
• A real team player who leads from the front