Sous Chef
1 year ago

Sous Chef – £30,000 per annum – Shifnal – Stunning Venue

  • You’ll join a fantastic venue where no two days are the same
  • Put your mark on a developing and growing business
  • Salary of £30,000 per annum – plus live in available
  • A food focussed business that treats employees like family

Essential qualities for Sous Chef applicants to be considered:

  • A minimum of 3 years of experience within restaurants, hotels, and/or gastropubs
  • Flexible, adaptable, and calm under pressure to help manage an ever-changing diary
  • Good knowledge and passion for ingredients, food trends, flavours, and food design
  • A Full UK Driving License
  • NVQ Level 3 or equivalent qualification

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