Sous Chef

Sous Chef – £30,000 per annum – Shifnal – Stunning Venue

• You’ll join a fantastic venue where no two days are the same
• Put your mark on a developing and growing business
• Salary of £30,000 per annum – plus live in available
• A food focussed business that treats employees like family

Essential qualities for Sous Chef applicants to be considered:

• A minimum of 3 years of experience within restaurants, hotels, and/or gastropubs
• Flexible, adaptable, and calm under pressure to help manage an ever-changing diary
• Good knowledge and passion for ingredients, food trends, flavours, and food design
• A Full UK Driving License
• NVQ Level 3 or equivalent qualification