Sous Chef

Sous Chef – £32,000 per annum – Fantastic Fresh Food Gastro Pub – Worcestershire

• A starting salary of £32,000 per annum with room for review and progression
• This company is a forward-thinking business that treats each of its employees as family
• An opportunity to introduce and influence menu ideas alongside the Head chef
• Opportunity to work with a dedicated team who are passionate about food and beverage

Tonic are searching for a Sous Chef to join one of our client’s fantastic fresh food Gastro Pubs in Worcestershire. You will work alongside the Head Chef to build a brilliant reputation for food and service. The ideal Sous Chef will be adaptable, have a natural passion and flair for food, with experience working in high-volume, high-quality kitchens.

Essential qualities for Sous Chef applicants to be considered:

• Minimum 2 years’ experience working in a professional fresh food kitchen as Sous Chef
• A friendly and professional approach, with a great attitude towards work
• Able to build strong working relationships with your colleagues
• NVQ Level 3 or equivalent qualification
• Knowledge and passion for ingredients, food trends, flavours, and food design