Sous Chef

Sous Chef – £28,000 per annum – Contract Catering – Birmingham

• You’ll join a market leader within the Contract Catering sector
• An opportunity to get work-life balance, working 40 hours per week, predominantly daytime
• Put your mark on a developing and growing business, with opportunities for career development
• Salary of £28,000 per annum – plus expenses
• A food focussed business that treats its employees like family

Tonic are searching for a Sous Chef to join the support/relief team for one of our clients within the contract catering sector. In this role as Sous Chef, you will be supporting a variety of sites throughout Birmingham and the surrounding areas. You’ll work with the on-site teams, filling gaps during holiday leave, covering sickness, and carrying out new openings.

Essential qualities for Sous Chef applicants to be considered:

• A minimum of 4 years of experience within contract catering, restaurants, hotels, and/or gastropubs
• Flexible, adaptable, and calm under pressure to help manage an ever-changing diary
• Good knowledge and passion for ingredients, food trends, flavours, and food design
• A Full UK Driving License
• NVQ Level 3 or equivalent qualification