Sous Chef

Sous Chef – £40,000 per annum – Fresh Food – Casual Dining – West London

• Competitive Salary of £35,000 – £40,000 per annum (Inclusive of Tronc)
• A fantastic group of four restaurants
• 48 hours per week
• All meals provided on shift – all fresh and delicious
• Company discounts, training programmes and pension

Tonic are recruiting for a Sous Chef to join our client’s fresh food restaurant in West London. This very busy, all-day dining restaurant provides fresh, seasonal menus in a relaxed and friendly environment. As Sous Chef you’ll be responsible for leading and motivating a large kitchen team with support from the Head Chef

What we are looking for in the right Sous Chef candidate:

• Current Sous Chef experience within busy, fresh food kitchens is essential
• Experience of managing a kitchen brigade of 20+
• A team player who can motivate and drive the operation
• Sous Chef looking to take their career to the next level
• Clear stable progression shown throughout your CV