Sous Chef

Sous Chef, £27,000 per annum, Term-Time Only, Mon – Fri, Daytime Hours!

What’s in it for the successful Sous Chef:

• Monday – Friday, 40 hours per week, excellent work-life balance
• Sous Chef salary of up to £27,000 per annum
• Term Time Only contract
• An award-winning company with UK coverage
• Training & development opportunities
• Cooking fresh, healthy food, for 300 covers per day

Tonic are recruiting for a Sous Chef to be based at one of our client’s independent education contract catering operations in Surrey. You will work in the heart of the catering team, creating exciting, on-trend menu choices for breakfast, and lunch for 300 covers throughout the day. 

Essential qualities for Sous Chef applicants to be considered:

• A minimum of 2 years of experience at Sous Chef level
• Clear stable progression and loyalty must be shown on your CV
• Experience within a contract catering operation is desirable
• Good knowledge of ingredients, food trends, and allergies
• A real team player, who enjoys supporting others around them