Sous Chef

Sous Chef – £34,000 per annum – Meetings & Events Venue – London

• A brilliant group of venues in London and throughout the UK
• Sensible hours of work, offering great work life balance
• Salary of £34,000 per annum
• Plenty of company benefits, including free meals, pension & life insurance
• Employee wellbeing support & advice programmes
• Training & development to help you progress to Head Chef

Tonic are recruiting a Sous to join our clients operation within the meeting and events market. As Sous Chef you’ll assist and deputise for the Head Chef in the management, preparation, delivery of all food within the venue, aiming for the highest standards. You’ll need to show a good track record of managing and developing teams, and have a true passion for food!

What we are looking for in Sous Chef applicants:

• A minimum of 2 years as Sous Chef within hotels, events or venues
• Clear stable progression throughout your CV
• Good knowledge of HACCP and kitchen finances
• A creative outlook with a positive attitude towards work
• You will be a team player, happy to support and mentor junior team members