Sous Chef

Sous Chef – £28,000 per annum – Private Members Club/Events Space – Birmingham

• Superb company culture, always looking to improve and be the best
• An established business that continually invests in its facilities
• Good work life balance, with sensible hours of work
• Free car parking, meals on duty and closed Christmas day
• Free use of all of the venues facilities in your down time

Tonic are recruiting a Sous Chef for our clients renowned private members club & events space in Birmingham. You will be part of the kitchen team that ensures every member receives an exceptional dining experience whenever they visit.

Essential qualities for Sous Chef applicants to be considered:

• A minimum of 2 years’ experience as Sous Chef in fresh food kitchens
• A team leader, who enjoys motivating and developing others around them
• Ability to communicate effectively to your team
• Food Hygiene Level 3