Sous Chef

Location: South East London

Salary: £24,000 Monday

Tonic are recruiting for a Sous Chef to join one of our client’s Independent school operations in South East London. The ideal candidate will have a natural passion for food, be comfortable working independently, and be happy being front-facing with the client. This role will provide you with additional training and development and the opportunity to develop and grow in your career.

Why should you join our Client’s business?

• Sous Chef required Monday to Friday to cook for 60 students and staff
• Daytime hours, No late nights (7:00am – 3:00pm)
• Contracted to 36 weeks per year with an opportunity for overtime and relief work to top up your salary
• This is a national company that have won multiple awards for food and service
• This is a successful and growing business in which there will always be room for progression

Desirable qualities in Sous Chef applicants at this level will include;

• 3 or more year’s experience in a professional fresh food kitchen
• NVQ or equivalent level 3 qualification
• Strong knowledge of Health and Safety and Food Safety legislation
• Drive, ambition, and commitment to your career, candidates who see the long-term opportunity in this business will get there the quickest