Sous Chef

Location: Oxford

Salary: Package of £28,000

Tonic are recruiting for a Sous Chef to join one of our client’s fresh food, contract catering operations in Oxford. The ideal Sous Chef will have a natural passion for fresh food cooking, be comfortable working as part of the senior team, and being front-facing with the customer. This role will offer a work-life balance, but also provide you with additional training and development to grow your career to Head Chef level.

Why should you join our Client’s business?

• Salary package of £28,000 per annum
• 5 over 7 days but with rotation, straight shifts, 40-48 hours per week, and extended time off!
• This is a national company that have won multiple awards for food and service
• This is a successful and growing business in which there will always be room for career progression
• Working with an established team of 10 under a very experienced Executive Head Chef

Desirable qualities in Sous Chef applicants at this level will include;

• 3 or more year’s experience in a professional kitchen at Sous Chef level
• NVQ or equivalent level 3 qualification
• Strong knowledge of Health and Safety and Food Safety legislation
• Drive, ambition, and commitment to your career
• A team player who is comfortable leading and training others around you