Sous Chef

Sous Chef – Fresh Food – Gastro Pub – Isle of Anglesey £40,000 package – Salary £32,000 – £35,000 – Tips £80 week (approx) – Superb company culture – Live in available 

Tonic are assisting our client’s search for a Sous Chef to assist with leading the brigade at their stunning gastro pub in Rhoscolyn, on the Isle of Anglesey. This business is part of a larger parent company that is financially stable. The business promotes a culture of kindness – they really value their people and look after their team. 

What’s in it for the successful Sous Chef? 

• Basic salary £32,000 – £35,000 
• Tips approx. £80 per week 
• Live-in accommodation available
• Superb company culture 
• Financially stable business 
• Growing company 
• Additional training and career development 
• Free onsite car parking 
• Staff meals provided daily 
• 28 days holiday plus your birthday off 
• Mental health and wellbeing is important to our client 

Our client owns and operates 4 hospitality businesses as well as having a vast number of other business interests. Their pub portfolio is very successful and they are looking for a sous chef to assist in running their kitchen and drive it forward. This is a growing business with the financial backing to facilitate their growth, it is an exciting time to join them. 

What are we looking for in the successful Sous Chef? 

• Previous experience in a leadership role within a busy fresh food kitchen – this could be as sous or head chef – this does not suit a CDP stepping up
• A positive ‘can-do’ attitude coupled with drive and enthusiasm to be the best you can be
• A passion for food and cooking that is infectious, inspiring others to improve 
• Someone who is willing to be flexible and think outside the box to problem-solve