Sous Chef, Salary £34,000 per annum plus service charge, Seasonal Fresh Food Menus

What’s in it for the successful Sous Chef?

• Basic salary £34,000 per annum
• Tips approx. £4,000+ a year
• 28 days holiday
• Free onsite car parking
• Staff meals are provided daily
• Team days and events
• Superb company culture
• Training and career development

Tonic are looking for a talented and passionate Sous Chef to join the team at our client’s fresh-food restaurant near Solihull. You’ll work closely with the Head Chef, contributing to the creation and delivery of the modern, ingredient-led dishes. If you’re a dedicated chef with a passion for high-quality ingredients and innovative cooking, we’d love to hear from you.