Birmingham: 0121 285 9541
Head Chef – Established Independent Restaurant – Worcester – £38,000 + £2,000 Tronc What’s in it for…
Sous Chef | Fleet | £35,000 – £40,000 per annum | 40 hours (daytime only) What’s in…
Sous Chef | Ware | £35,000 – £40,000 per annum | 40 hours (daytime only) What’s in…
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