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Hospitality and Catering Jobs
Head Chef – Established Independent Restaurant – Worcester – £38,000 + £2,000 Tronc What’s in it for…
Head Chef | South West Hertfordshire | £50,000 to £54,000 + tronc (circa £4,000) + bonus What’s…
Head Chef | North East Hampshire | £42,000 to £46,000 + tronc (circa £4,000) What’s in it…
Head Chef | South Hertfordshire | £45,000 to £50,000 + tronc (circa £3,000) What’s in it for…
Sous Chef | £36,000 per annum | Monday to Friday | 7:00am – 3:30pm What’s in it…
Head Chef | Anglesey | Package up to £55,000 + live-in accommodation available What’s in it for…
General Manager | Rothley, Leicestershire | £35,000 – £40,000 per annum What’s in it for the successful…
Chef de Partie | Birmingham | Up to £35,000 inc. Tronc What’s in it for the successful…
Junior Sous Chef, £36,000 to £38,000 plus Service Charge, Fresh Food Gastro Pub, Cotswolds What’s in it…
Support Chef | Field Based, Surrey, Oxfordshire, Hampshire & Berkshire | £15 – £18 per hour including…
General Manager – Liverpool City Centre – Salary package up to £55,000 What’s in it for the…
Assistant Manager – New Restaurant Opening – Worcester – £32,900 + up to £10,528 bonus What’s in…