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Hospitality and Catering Jobs
Restaurant & Cafe manager – £35,000 – £40,000 per annum – Oxfordshire OX14 – Fresh Food, High…
Restaurant General Manager – £35,000 – £40,000 per annum – Birmingham City Centre – Fresh Food, Two/Three…
Junior Sous Chef, £34,000 per annum, Monday – Friday Hours, B&I Contract Catering Why you should join…
Sous Chef, £36,000 per annum, B&I Contract Catering, Westminster Why you should join our client’s company as…
Pastry Chef, £31,000 per annum, B&I Contract Catering, London Why should you join our client’s operation as…
Hospitality Manager, £35,000 – £40,000 per annum, High-Volume Hospitality, Manchester Why should you join our client as Hospitality…
Sous Chef, £28,000 – £30,000 per annum + Tronc, Good Work-Life Balance, Birmingham City What’s in it…
Head Baker – Sutton Coldfield – £40,000 + Benefits + Bonus – Full Autonomy and Accountability –…
Food and Beverage Account Manager – £50,000 – £60,000 plus 10% bonus – Ross-on-Wye – Leading Food…
Head Chef – Catering & Events Business – circa £50,000 basic salary + bonus – Birmingham B76…
Chef de Partie, £26,000 – £28,000 per annum + Tips approx. £6000-£8000, Good Work-Life Balance (working 4…
Sous Chef, £28,000 – £32,000 per annum + Tips approx. £6000-£8000, Good Work-Life Balance (working 4 days…