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Hospitality and Catering Jobs
Restaurant Manager – £34,000 per annum – Sheffield – Fresh Food, Neighbourhood Restaurant What’s in it for…
Sous Chef, £33,000 per annum, Education Contract Catering, Worcester Why you should join our client’s company as…
Head Chef, £35,000 per annum – plus tips, Birmingham, Independent Fresh Food Restaurant What’s in it for…
Head Chef – Catering & Events – £50,000 basic salary + bonus – Birmingham B76 – growing…
Events Operations Manager, £33,000 per annum, Fantastic work-life balance What’s in it for the successful Events Operations…
Head Pastry Chef, £36,000 per annum, plus gratuities – Luxury hotel – Evesham What’s in it for the…
Cafe Manager, £35,000 per annum, Great Food & Coffee in Central Cambridge Benefits for the Cafe Manager applicant…
Chef de Partie, £32,000 per annum + Overtime, Fine Dining Hospitality, City of London Why should you join…
Bar Manager – Honiton, Devon – Package of £30,000 plus tips – 45 hours/week Tonic are assisting our…
Restaurant General Manager – Harlyn Bay– Package of £55,000 – £60,000 – 45 hours/week Tonic are assisting…
Sous Chef, 4-day week, B&I Contract Catering, City of London Why should you join our client’s business…
Sous Chef, 4-day week, B&I Contract Catering, City of London Why should you join our client’s business…