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Hospitality and Catering Jobs
Junior Sous Chef, £36,000 to £38,000 plus Service Charge, Fresh Food Gastro Pub, Cotswolds What’s in it…
Support Chef | Field Based, Surrey, Oxfordshire, Hampshire & Berkshire | £15 – £18 per hour including…
General Manager – Liverpool City Centre – Salary package up to £55,000 What’s in it for the…
Assistant Manager – New Restaurant Opening – Worcester – £32,900 + up to £10,528 bonus What’s in…
Bar Manager – Leading City Centre Venue – Birmingham – £39,000–£41,000 + up to £13,120 bonus What’s…
Group Operations Manager | Birmingham | £65,000 – £70,000 plus group profit share What’s in it for…
Head Chef | Birmingham |Up to £54,000 per annum (inclusive of Tronc) What’s in it for the…
Artisan Baker | Digbeth, Birmingham | £35,000 What’s in it for the successful Artisan Baker? £35,000 per…
General Manager | Birmingham | £50,000 + profit share + circa £4,000 tronc What’s in it for…
Assistant General Manager | Birmingham | £36,000 to £40,000 + circa £4,000 tronc What’s in it for…
Bar Manager | Birmingham | £36,000 to £40,000 + circa £4,000 tronc What’s in it for the…
Assistant Manager | Birmingham | £34,000 to £36,000 + circa £4,000 tronc What’s in it for the…