Skip to contents
  • About Us
    • CSR
  • Vacancies
  • Candidates
    • Candidate Testimonials
  • Employers
    • Client Testimonials
  • Noticeboard
  • C.H.E.F
  • Get in Touch
  • Google Reviews
  • Walk for Wellbeing

Get in touch with us

Birmingham: 0121 285 9541

London: 020 3011 2349

Membership no. 00094848
  • Contact Us
  • Vacancies

Get in touch with us

Birmingham: 0121 285 9541

London: 020 3011 2349

  • About Us
    • CSR
  • Vacancies
  • Candidates
    • Candidate Testimonials
  • Employers
    • Client Testimonials
  • Noticeboard
  • C.H.E.F
  • Get in Touch
  • Google Reviews
  • Walk for Wellbeing

Latest positions

View our latest jobs
Chef Manager
Milton Keynes
4 days ago

Chef Manager – £40,000 per annum – High-End Contract Catering – Milton Keynes Tonic are recruiting a Chef…

Assistant Manager
Lichfield
4 days ago

Assistant Manager – £28,000 per annum plus tips – Exceptional dining – Lichfield Tonic are recruiting for a Assistant…

Assistant Food & Beverage Manager
Birmingham
4 days ago

Assistant Food & Beverage Manager – £27,000 per annum – Private Members Club Tonic are recruiting an Assistant Food…

  • 1
  • 2
  • 3
  • 4
  • 5
  • …
  • 139
  • 140
  • 141
  • 142

From our Noticeboard

View our noticeboard
3th July 2022
Chef & Restaurant Magazine, July – Happiness in Hospitality
3nd March 2022
Chef & Restaurant Magazine, March – Building Culture
4rd February 2022
Chef & Restaurant Magazine, January Edition – Induction
2nd November 2021
Chef & Restaurant Magazine, November Edition
6nd October 2021
Chef & Restaurant Magazine, October Edition
2th September 2021
Ceres Podcast with, Tonic MD, Conrad Brunton

The **Noticeboard**

The best resources and news about recruitment and hospitality

Filter by Category

Charity Corona Virus Employment Advice
Image for article: Think London is where to build your hospitality career?

7th May, 2021

**Think London** is where to build your hospitality career?

Think again. If you are looking for a career in hospitality, Birmingham is the place to be….

Image for article: Chef & Restaurant Magazine, July – Happiness in Hospitality

6th July, 2022

Chef & Restaurant Magazine, July – Happiness in Hospitality

Words by Caitlin Allwood Last year the film Boiling Point was released starring Stephen Graham and, using…

Image for article: Chef & Restaurant Magazine, March – Building Culture

2nd March, 2022

Chef & Restaurant Magazine, March – Building Culture

Words by Caitlin Allwood How many of us can say we have a ‘people first’ culture? We…

Image for article: Chef & Restaurant Magazine, January Edition – Induction

3rd February, 2022

Chef & Restaurant Magazine, January Edition – Induction

Words byCaitlin Allwood New year, new induction… Is your induction process a true reflection of what it’s…

Image for article: Chef & Restaurant Magazine, November Edition

2nd November, 2021

**Chef & Restaurant Magazine, November Edition**

Words byCaitlin Allwood Don’t leave it until day one to make an impression on your new recruit….

Image for article: Chef & Restaurant Magazine, October Edition

2nd October, 2021

**Chef & Restaurant Magazine, October Edition**

Words by Conrad Brunton We’ve all spoken about the staffing problems…but are there any solutions?  As an…

Image for article: Ceres Podcast with, Tonic MD, Conrad Brunton

7th September, 2021

**Ceres Podcast** with, Tonic MD, Conrad Brunton

The big Ceres podcast we’ve been waiting for is LIVE. Stelios Theocharous is Founder & Director of…

Image for article: Chef & Restaurant Magazine, September Edition

2nd September, 2021

**Chef & Restaurant Magazine**, September Edition

Words by Caitlin Allwood How to Create Inclusive and Diverse Teams The conversation on the importance of…

Image for article: Chef & Restaurant Magazine, July Edition

10th July, 2021

**Chef & Restaurant Magazine**, July Edition

Is it time for hospitality to consider new avenues when hiring? Words by Tom Billingham In last month’s…

Image for article: Chef & Restaurant Magazine, June Edition

18th June, 2021

**Chef & Restaurant Magazine**, June Edition

The Search for Talent Words by Caitlin Allwood Over the last few weeks in the build-up to…

  • 1
  • 2
  • 3
  • Next Page »

Proud to support

LoveBrum SIFA Fireside Hospitality Action Springboard University College Birmingham
We connect exceptional catering and hospitality candidates with inspiring employers in lasting and rewarding partnerships.
© All rights reserved - 2021
Website by Switch

Locations

Birmingham Office
Unit 1
Newhall Place
16-17 Newhall Hill
Birmingham
B1 3JH
London Office
5-6 Newbury St
Barbican
London
EC1A 7HU

Contact us

Birmingham Tel:
0121 285 9541

London Tel:
020 3011 2349

Useful links

  • Privacy Policy
  • Contact Us
  • Careers at Tonic
  • GDPR
  • Environmental Policy
  • Equal Opportunities & Diversity Policy
  • Anti-Slavery