Sadly, there are many people in our industry who find themselves looking for work, due to the effects of the pandemic. It’s a given that
Happy New Year everyone, I am certain that 2020 is one that we are all happy is now firmly in the rear-view mirror! It was
Did you watch Conrad’s interview with Kitchen Cut? Birmingham had just received the crushing news that they were in Tier 3, and we knew only
It’s a BIG double celebration today. Not only is today the day we see the majority of hospitality businesses opening back up, but Tonic is
Beyond recruitment – Passionate about people Ideas of what you can do to help yourself during the shutdown The first few days of not
Happy New Year to you all! I hope that the festive period was profitable and enjoyable for everyone. What an honour it is to be
The Guardian has predicted that it will take 10 years to replace EU hospitality workers in the U.K after Brexit. Worrying, right? In recent months we
Within the catering and hospitality sector, your CV offers you the opportunity to highlight your educational qualifications and professional experience to potential employers. Generally, your
It’s good to give something back to the community, so when we were approached by Mary Stevens Hospice we were delighted to help.
Earlier this year we were approached by a young chef who’d previously worked in London at the Michelin Star Restaurant Story, asking us to provide consultancy for the launch of a new venture.
MasterChef The Professionals 2018 has been quite a year for local talent. We have three chefs who have made it to the knockout stages! Tonic caught up with Brett Connor a development chef from Leicester to ask him a few questions about his experience so far on the show.
MasterChef The Professionals 2018 has been quite a year for local talent. We have three chefs who have made it to the knockout stages! Tonic caught up with Louisa Ellis from The Wilderness to ask her a few questions about her experience so far on the show.
We’ve spoken about writing the perfect CV and the importance of preparing for an interview so now we’ll talk through the actual interview process.
When it comes to job applications, your CV is your golden ticket. But how do you ensure your CV makes the interview pile and isn’t thrown in the bin?
MasterChef The Professionals 2018 has been quite a year for local talent. We have three chefs who have made it to the knockout stages! Tonic caught up with Leo Kattou from Simpsons Restaurant to ask him a few questions about his experience so far on the show.
We believe in the importance of utilising our skills in ensuring you the best candidate for the role.
Tonic Talent not only supports our candidates through the entire recruitment process, but we also offer CV redrafting services, insight into our client business’ and the all important, interview advice.
