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7th September, 2021
**Ceres Podcast** with, Tonic MD, Conrad Brunton
The big Ceres podcast we’ve been waiting for is LIVE. Stelios Theocharous is Founder & Director of…
2nd September, 2021
**Chef & Restaurant Magazine**, September Edition
Words by Caitlin Allwood How to Create Inclusive and Diverse Teams The conversation on the importance of…
10th July, 2021
**Chef & Restaurant Magazine**, July Edition
Is it time for hospitality to consider new avenues when hiring? Words by Tom Billingham In last month’s…
18th June, 2021
**Chef & Restaurant Magazine**, June Edition
The Search for Talent Words by Caitlin Allwood Over the last few weeks in the build-up to…
2nd April, 2021
New **Career Challenge**
UNLOCK YOUR POTENTIAL AS LOCKDOWN LIFTS For those in the hospitality industry, it feels like a lifetime;…
3rd March, 2021
Interview Your Way to the **Job You Want!**
Job interviews; for some people they are a breeze, for others just the mention of the words…
12th February, 2021
A Time for Reflection – and Updating Your CV!
Sadly, there are many people in our industry who find themselves looking for work, due to the…
8th January, 2021
Happy New Year
Happy New Year everyone, I am certain that 2020 is one that we are all happy is…
16th December, 2020
The Future of Hospitality Recruitment
Did you watch Conrad’s interview with Kitchen Cut? Birmingham had just received the crushing news that they…